We are seeking a dedicated and knowledgeable Dietitian for a 6- to 9-month position located in the Springfield area. The ideal candidate will possess a strong background in nutrition and dietetics, with the ability to provide expert guidance on dietary practices for patients in a mental health facility. This role is essential in promoting health and wellness through effective nutritional strategies tailored to individual patient needs.

Duties

Interprets diet prescriptions in the planning and preparation of menus and diets for individuals at the facility.
Conducts regular reviews of food and related supplies and equipment in the Stores' areas and on the units.
Performs quality assurance checks, including sanitation, food production, and physical plant.
Conducts in-service training to professional and para-professional staff, on proper nutrition and dietary requirements.
Performs other duties as assigned or required, which are reasonably within the scope of responsibilities enumerated above.
Qualifications

Bachelor’s degree in Nutrition, Dietetics, or a related field; Master’s degree preferred.
Registered Dietitian Nutritionist (RDN) credential (required).
Strong knowledge of physiology as it relates to nutrition and health.
Excellent communication skills, both verbal and written
Ability to work collaboratively within a multidisciplinary team while supervising dietary staff effectively.
Join us in making a difference in adult patients' lives through the power of nutrition!


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